Posts

Russian Drinking Tales – Round 2

A few weeks ago I wrote about my initial exposure to vodka, back in 1967 during my first stay in Leningrad/St. Petersburg, when a friend and I sat on a park bench and shared a bottle of “the white stuff” with a partially – and soon to be totally – inebriated Russian guy. On that […]

Russian Drinking Tales – Round 1

In my junior year of high school, our history teacher began the year’s first lesson by telling us that “America is a hard-drinking nation.” We may well be, but in my experience, Americans don’t hold a candle to the Russians. I’ll come back to tales of Russian drinking prowess in a future post, but today […]

A Delightful Collaboration

Dr. Richard R. Kelley with Howard and Sandra Yesterday, December 17, 2016, was the conclusion, for me, of a 14-year editorial collaboration* with a remarkable man, Dr. Richard Kelley, who, on the eve of his 83rd birthday, has just put down his pen as “scribe, editor and publisher” of a remarkable corporate newsletter. Saturday Briefing, […]

‘You’ve Got Communism’

Soviet propaganda poster: “Forward. To the victory of communism!” Banner shows profiles of Marx, Engels, Lenin, Stalin. Foreground figures are idealized representations of a laborer and a collective farmer in the “workers’ paradise.” On the eve of Labor Day, I’m reminded of an incident that took place back in early 1978, when I was posted to […]

Lumpy, Crunchy … Yummy!

Winter Palace, St. Petersburg (formerly Leningrad), Russia Six weeks ago I posted an item about my experiences with tea – chai – in Russia and India. This week I want to invite readers back to both places to share another culinary/cultural recollection, this time in connection with two sweet-and-sour dairy products that I find nearly identical […]

Chai … Чай … चाय

Chai: a wonderful thirst-quencher I was fond of long before it became trendy. Actually, I often drank tea as a boy, as it was my parents’ regular post-prandial refreshment. They enjoyed it with lemon rather than milk, which (unlike coffee, to which they would always add milk) made it acceptable after a meal with meat […]