Posts

The Critical Ingredient

  A few days ago I joined a recently formed LinkedIn group of alumni of and current students at the REECA (Russia, East Europe and Central Asia) master’s degree program at Harvard’s Davis Center for Russian and Eurasian Studies. When I was there, 1966–1968, it was known more simply as the Russian Research Center (RRC), […]

Russian Drinking Tales — Round 3

A year or so ago, I published two posts (here and here) related to wine, beer and another, quite exotic, alcoholic beverage in the former Soviet Union. Previously, I’d created two other posts (here and here) about experiences with vodka in the USSR. Today, I’ll briefly return to the subject in a sort of “hair […]

Russian Drinking Tales – Round 2

A few weeks ago I wrote about my initial exposure to vodka, back in 1967 during my first stay in Leningrad/St. Petersburg, when a friend and I sat on a park bench and shared a bottle of “the white stuff” with a partially – and soon to be totally – inebriated Russian guy. On that […]

Russian Drinking Tales – Round 1

In my junior year of high school, our history teacher began the year’s first lesson by telling us that “America is a hard-drinking nation.” We may well be, but in my experience, Americans don’t hold a candle to the Russians. I’ll come back to tales of Russian drinking prowess in a future post, but today […]

Ever Lingered So Long After Dinner That the Restaurant’s Emptying Out?

Yeah, that’s happened to me. Several times. But the time I’m about to describe takes the prize. Like a few other stories in this blog, this one took place when I was working at the U.S. consulate-general in Leningrad, 1976-78. One fine early summer evening, my wife and I went out to dinner with Ilya, […]